Join innovators from the fields of cuisine, music, and art for a multisensory exploration of the creative process. Inspired by the methodological focus of the fall exhibition Do Suh: In Process, the Moody invites guests to experience how Chef Chris Shepherd creates new dishes inspired by the flavors of Houston; discover the improvisational approach of jazz saxophonist Warren Sneed; and create origami step-by-step with expert Kyle Fu.

Spinfully Sweet popsicles will also be available. 

Schedule

2 - 4 pm Ongoing origami workshop with Kyle Fu
2:15 Q&A with Chef Chris Shepherd followed by a tasting
3 pm Musical performance by saxophonist Warren Sneed
3:30 Kyle Fu presentation